Savoury French toast
If you already love delicious French toast, you'll surely appreciate this surprisingly savory version, which is just as moist as ever, and can be eaten on its own or as an accompaniment to meat or vegetables, for example.
21 K202216
Last modified on: November 6th 2026
For 4 people, you will need:
- 1
4 slices bread - 2
60 g liquid cream - 3
60 g whole milk - 4
2 egg yolks - 5
4 tablespoons poultry cooking juices - 6
4 tablespoons dry white wine - 7
50 g butter - 8
Salt - 9
Pepper - Total weight: 530 grams
Times for this recipe
Preparation
15 min.
Resting
10 min.
Cooking
9 min.
All in all
34 min.
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Step by step recipe
Step 1 - ⌛ 4 min.
Step 2 - ⌛ 2 min.
Step 3 - ⌛ 2 min.
Add 4 tablespoons poultry cooking juices, 4 tablespoons dry white wine, salt and pepper, then mix again.
Step 4 - ⌛ 3 min.
Pour the mixture onto a large plate, place the pieces of bread on top and turn them over.
Step 5 - ⌛ 10 min.
Leave to rest for at least 10 minutes, turning 1 or 2 times so that the bread absorbs as much of the mixture as possible.
Step 6 - ⌛ 4 min.
In a large frying pan over high heat, pour 50 g butter and, when frothy, place the soaked bread slices on top.
Step 7 - ⌛ 5 min.
Brown well on both sides.
Step 8
Serve piping hot, on its own or with meat or vegetables.
Remarks
For a more gourmet version, leave out the milk and double the amount of cream.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
Keeping: Enjoy immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 20 g RDI=8 % | 18 g RDI=24 % | 265 kcal RDI=13 % | 1,110 kJ RDI=13 % |
| Per person | 8 g RDI=12 % | 27 g RDI=10 % | 24 g RDI=32 % | 351 kcal RDI=18 % | 1,471 kJ RDI=18 % |
| Whole recipe | 31 g RDI=48 % | 107 g RDI=40 % | 95 g RDI=130 % | 1,406 kcal RDI=70 % | 5,885 kJ RDI=70 % |
How much will it cost?
For 4 people
1.55 €
Per person
0.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
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Whole milk
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Butter
Like these other recipes:
Dry white wine
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