This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
419 K 2.7/5 (244 reviews)
30 min.
Easy
3.05 €
1 salad
2 IngredientsLast modified on: April 17th 2011
For 1 salad, you will need:
- 1
1 lettuce - 2
1 tablespoon white (spirit) vinegar - Total weight: 315 grams
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Stand the lettuce with the stalk upwards.
Stage 2 - ⌛ 2 min.
Pull off any damaged leaves and discard.
Stage 3 - ⌛ 2 min.
Lie the lettuce on its side and cut off the stalk.
Stage 4 - ⌛ 5 min.
You can trim off the stiff white part at the base of the leaves if you want a more tender lettuce.
Stage 5 - ⌛ 1 min.
Try to keep the "heart" of lettuce, kids love to find it in their plates.
Stage 6 - ⌛ 10 min.
Put the lettuce leaves in a large container of water that is not too cold (more efficient at removing any earth), adding 1 tablespoon white (spirit) vinegar.
Leave the leaves to soak for 10 minutes or so to wash them.
Leave the leaves to soak for 10 minutes or so to wash them.
Stage 7 - ⌛ 2 min.
After this, "play the spider", which means remove the leaves from the water by lifting them out with your hands. This leaves any dirt at the bottom undisturbed.
Stage 8 - ⌛ 5 min.
Put the leavves in a salad spinner and give them a good whirl.
Stage 9
Your lettuce is ready.
Remarks
The simplest way to dress a salad? A good vinaigrette and a few chopped herbs. There's nothing better before all that lovely French cheese arrives on the table !
Keeping: A few days in the fridge in a bowl covered with plastic film.
Source: Home made.
How much will it cost?
- For 1 salad : 3.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Chicken and avocado bagels, Lettuce "chiffonade", Crab and smoked salmon club sandwiches , Mixed salad, Valay salad, ... See them all 27
White (spirit) vinegar
Like these other recipes: Red mixed pickle, Cervelle de Canut, Poached eggs, Caesar salad, How to prepare corn salad, ... See them all 18
Other recipes you may also like
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013880 K 44.7 55 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018394 K 14 1 day 1 hour 25 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017781 K 313.8 40 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019652 K 24.4 2 hours 35 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011541 K 32.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 15 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.