Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,934 Kcal or 37,405 Kj | 235 gr | 1,641 gr | 213 gr |
447 % | 90 % | 155 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 51 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Lumberjack turnovers, Hollandaise sauce, Mouna, Almond macaroon cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, Profiteroles, Potimarron (Japanese chestnut pumpkin) purée, Dublin fruit scones, Loaf for "les filles'", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Amandier (gluten-free almond cake), Breton Pie, Langoustine and leek tarts, Kouign-amann, ... All |
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