Last modified on: August 12th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,008 Kcal or 8,407 Kj | 0 gr | 502 gr | 0 gr |
100 % | 0 % | 47 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 0 gr | 97 gr | 0 gr |
19 % | 0 % | 9 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Pear compote , Flognarde, Butter cream, Clafoutis "Marie-Antoinette", ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apple confectioner's custard, Chocolate cream with a crunch, irish coffee mousse, Poaching syrup, Citrus tart, ... All |
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