Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 28 gr | 219 gr | 74 gr |
64 % | 11 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Almond tuiles, Pancake batter, Polpete, Savoury mini-madeleines with 2 cheeses, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Tagliatelle with cockles, Pan-fried scallops and chanterelles with Noilly Prat sauce, Green beans "Napoléon", Turnip and sesame puree (tahina) soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Tarte à l'coloche, Cannelés, Stewed rhubarb, Apple and almond gratin, ... All |
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