Last modified on: August 12th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,016 Kcal or 16,814 Kj | 0 gr | 1,004 gr | 0 gr |
201 % | 0 % | 95 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 0 gr | 97 gr | 0 gr |
19 % | 0 % | 9 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Apricot and pistachio clafoutis, Brioche royale, Candied grapefruit peel, Apricot blancmange, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Coconut-vanilla cream for Elsa , Paris flan filling, Cannelés, Rice pudding with fruit and nuts, ... All |
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