Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Chicken and avocado bagels, Beetroot and cream cheese verrines, Avocado with gravlax, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Pâté de campagne, Gratin Dauphinois, Polenta parmentier, Meatballs, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Cervelle de Canut, Asparagus "en petit pois", Seafood rice salad, Mimosa eggs, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pissaladière with puff pastry, Mackerel rillettes, Grilled ham and bechamel sandwiches, Salmon rillettes, ... All |
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