Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
198 K 3.9/5 (37 reviews)
35 min.
Easy
300 g
7 IngredientsLast modified on: June 12th 2011
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
Times for this recipe
Preparation: 35 min.
To finish around 7pm, you'll need to have started before: 18:55.Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 10 RDI=1 % | 1 RDI=0 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per 100 g | 20 RDI=6 % | 4 RDI=0 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 300 g : 5.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Summery cheese on toast, Red endive appetizers, Surf and turf club sandwich, Oriane's tuna rillettes , Cheese and tomato tart, ... See them all 15
Garlic clove
Like these other recipes: Rabbit terrine, Feta and spinach brik pie, Rabbit civet, Spaghetti Bolognese, Bourguignon potatoes , ... See them all 90
Chives
Like these other recipes: Oriane's tuna rillettes , Cervelle de Canut, Broad bean salad with Parmesan, Tomato and cream cheese terrine, Spring Bread, ... See them all 62
Parsley
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Herb salad, Nanou's red cabbage salad, Fillets of sole meunière, Tomato and cream cheese terrine, ... See them all 159
Other recipes you may also like
Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.May 10th 202317 K 20 min.
Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.June 9th 202412 K 40 min.
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.May 29th 2013112 K5 2 hours 50 min.
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat. It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.November 27th 202228 K 2 hours 45 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011406 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.