Last modified on: June 19th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 44 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,610 Kcal or 27,675 Kj | 465 gr | 2,850 gr | 960 gr |
331 % | 179 % | 269 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 10 gr | 60 gr | 20 gr |
7 % | 4 % | 6 % | 3 % |
Per clafoutis | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,203 Kcal or 9,224 Kj | 155 gr | 950 gr | 320 gr |
110 % | 60 % | 90 % | 48 % |
![]() | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Creamy plum and pear clafoutis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pear, grapefruit and pistachio tart, Kouign-amann brioche, Nanou's apple and almond cake, Vanilla sugar, ... All |
![]() | Kirsch: You can check-out other recipes which use it, like for example: Individual charlottes with morello cherries, Black Forest gateau, Framboisier, ... All |
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