Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
89,5734.8/5 for 22 ratings
Grade this recipe: Last modified on: December 11th 2011
For 12 people, you will need:
- 0
600 g rillettes - 1
1 kg 200 g potato purée - 2
lettuce - Total weight: 1,800 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 15 min. | 29 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes once cooked, but they can also be reheated.Step by step recipe
Stage 1 - 8 min.
Stage 2 - 15 min.
Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.
Stage 3
Stop when the cakes are well fried.
Stage 4 - 1 min.
Place a disc onto each plate.
Stage 5 - 3 min.
Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).
Stage 6 - 2 min.
Top with a second rillettes cake.
Serve with a little green salad.
Serve with a little green salad.
Remarks
You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.
And to drink?
A red wine with plenty of tannin, such as a Cahors.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,268 Kcal or 9,496 Kj | 90 gr | 198 gr | 462 gr |
| 113 % | 35 % | 19 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 126 Kcal or 528 Kj | 5 gr | 11 gr | 26 gr |
| 6 % | 2 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 189 Kcal or 791 Kj | 8 gr | 17 gr | 39 gr |
| 9 % | 3 % | 2 % | 6 % |
How much will it cost?
- For 12 people : 6.25 €
- Per person : 0.52 €
Note : These prices are only approximate.
Source
After Alan Passard.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Potato and two ham gratin, Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, ... All |
 | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All |
| Lettuce: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Springtime mixed salad, Surf and turf club sandwich, Chicken club sandwich, Green avocado salad, ... All |
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