Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 26 gr | 111 gr | 12 gr |
33 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 10 gr | 43 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Grapefruit cake, Muffin dough, X-Files cookies, Far Normandy-Brittany, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Choux pastry (pâte à choux), Tomatoes Provençal, Lille style chicken, Home-made terrine of foie gras, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Basic cake batter - the French way, Croque-monsieur complet, How to fry eggs well, Sweetcrust pastry (pâte sablée), ... All |
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