Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 92 gr | 445 gr | 38 gr |
124 % | 35 % | 42 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Oat financiers for Louise, Provençal colombier for Pentecost, Oatmeal and apple cookies, Chocolate cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Chestnut moelleux, Pretzels, Croque-monsieur potatoes, Tomato and cream cheese terrine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Koulibiak in pie dish, Génoise (Genoa sponge), Piedmont pyramids, Lemon and grated apple tart, ... All |
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