1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Eggs in tomato shells

This is a novel way of cooking eggs: in tomato "shells" or egg-cups!

For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.

42K 15 4.1

Last modified on: October 11^th 2015

Keywords for this recipe:

For 4 people, you will need:

1 4 tomatoes
2 1 tablespoon olive oil
3 4 teaspoons Onion fondue
4 4 eggs
5 fine (or table) salt
6 pepper
Total weight: 615 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
12 min.	30 min.	21 min.	1 hour 3 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Eggs in tomato shells : Photo of step #1

Prepare the tomatoes

Peel 4 tomatoes (choose fairly large ones). Slice off the top and scoop the flesh and seeds out of each tomato. You should end up with hollow tomatoes that will be able to hold the eggs.

Stage 2 - 30 min.

Eggs in tomato shells : Photo of step #2

Sprinkle the insides of the tomatoes with fine salt and stand them upside down on a wire rack.

Leave for at least 30 minutes for some of the juices to drain off.

Stage 3 - 1 min.

Eggs in tomato shells : Photo of step #3

Coat the outside of the tomatoes with olive oil, using a brush, then salt them.

Stage 4 - 2 min.

Eggs in tomato shells : Photo of step #4

Fill the tomatoes

Preheat the oven to 390°F (200°C).

Sit each tomato in a ramekin (to stop them splitting during cooking), then put a teaspoonful of onions fondue in the bottom of each one.

Stage 5 - 2 min.

Eggs in tomato shells : Photo of step #5

Pour an egg white into each tomato. Keep the yolks separate.

Stage 6 - 20 min.

Eggs in tomato shells : Photo of step #6

Cook the egg whites

Bake the egg whites in the tomatoes for about 20 minutes until set.

Stage 7 - 1 min.

Eggs in tomato shells : Photo of step #7

Cook the egg yolks

Gently place an egg yolk onto the top of each tomato, salt and pepper, then return to the oven for 1 minute - just enough to heat the yolk through, not cook it (this is important).

Stage 8

Eggs in tomato shells : Photo of step #8

Serve immediately.

Remarks

To bring out the flavour of the tomatoes, cook them empty in the oven for 20 minutes before adding the egg whites.

To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
507 Kcal or 2,123 Kj	29 gr	17 gr	36 gr
25 %	11 %	2 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	5 gr	3 gr	6 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
127 Kcal or 532 Kj	7 gr	4 gr	9 gr
6 %	3 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 4 people : 2.24 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Loaf for "les filles'", Boulangère potatoes, Eggs meurette, Rosemary steamed fish, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Buckwheat almond biscuits, Chestnut Fudge Cupcakes, Kouign-amann brioche, Pink Reims biscuits, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Tomato feuilleté with pesto, Tomato ladybirds, Fine multi-tomato tart, How to prepare tomatoes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Small ratatouille with , Beetroot and fried chicken salad, Escalope of veal in a cream sauce, Flamiche, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
306K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
343K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
345K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
301K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.