Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
733K 134 3.8
Last modified on: February 21th 2011
Keywords for this recipe:For 500 ml, you will need:
- 1
333 g caster sugar - 2
333 ml water - Total weight: 666 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 3 min. | 5 min. | 8 min. |
Step by step recipe
Stage 1 - 3 min.
Pour 333 g caster sugar into a pan and add 333 ml water.
Put on high heat, and stir with a spoon to mix well.
Put on high heat, and stir with a spoon to mix well.
Stage 2 - 5 min.
Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.
You have made what professionals call a "30° syrup".
You have made what professionals call a "30° syrup".
Remarks
You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).
With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).
With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,332 Kcal or 5,577 Kj | 0 gr | 333 gr | 0 gr |
| 67 % | 0 % | 31 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
| 10 % | 0 % | 5 % | 0 % |
How much will it cost?
- For 500 ml : 0.27 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Coconut-vanilla cream for Elsa , Confectioner's custard (Crème pâtissière, or French pastry cream), Brioche dough, Chocolate rolls (petits pains), ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Nonettes, Aperitif rolls, Quince and apple compote, New leavened bread, ... All |
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