Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,000 Kcal or 50,242 Kj | 0 gr | 3,000 gr | 0 gr |
600 % | 0 % | 283 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Apple charlotte with toasted brioche, Italian Meringue, How to succeed in making sabayon (syllabub), Jelly-style plum jam, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Quince and apple compote, Poitevin twist, How to seal a terrine or casserole dish, Stewed plums, ... All |
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