Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,000 Kcal or 50,242 Kj | 0 gr | 3,000 gr | 0 gr |
600 % | 0 % | 283 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Toasted-flour biscuits, Macaronade mixture, Apple custard tart, Clafoutis "Marie-Antoinette", ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Ali Baba bread, Quince compote, Stewed plums, Blackcurrant liqueur, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)