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Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
232 K 3.9/5 (28 reviews)507550
Last modified on: October 14th 2026
For 4 people, you will need:
- 1
150 g almond cream - 2
4 tablespoons sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flakeds almonds - 5
2 tablespoons icing sugar - Total weight: 330 grams
Times for this recipe
Preparation
30 min.
Resting
5 min.
Cooking
20 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - ⌛ 3 min.
Mix 4 tablespoons sugar syrup and 1 tablespoon rum.
Stage 3 - ⌛ 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - ⌛ 8 min.
Spread a good layer of almond cream.
Stage 5 - ⌛ 3 min.
Scatter with 2 tablespoons flakeds almonds.
Stage 6 - ⌛ 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - ⌛ 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - ⌛ 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 36 g RDI=56 % | 336 g RDI=127 % | 177 g RDI=244 % | 474 kcal RDI=24 % | 1,985 kJ RDI=24 % |
| Per person | 29 g RDI=46 % | 277 g RDI=105 % | 146 g RDI=201 % | 391 kcal RDI=20 % | 1,638 kJ RDI=20 % |
| Whole recipe | 119 g RDI=183 % | 1,111 g RDI=419 % | 587 g RDI=804 % | 1,564 kcal RDI=78 % | 6,550 kJ RDI=78 % |
How much will it cost?
For 4 people
2.80 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example:
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example:
Icing sugar
Like these other recipes:
Flakeds almonds
Like these other recipes:
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