Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 0 gr | 1,000 gr | 0 gr |
148 % | 0 % | 70 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
7 % | 0 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, How to succeed in making sabayon (syllabub), Gâteau Nantais, Naan, Rum babas, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Tomato foccacia, Mustard baps, How to rehydrate dried mushrooms, Sushi, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)