Strawberry sorbet
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
35 min.
Easy
500 g
4 Ingredients- 1
300 g strawberries - 2
200 g sugar syrup - 3
½ lemon - 4
1 egg white - Total weight: 595 grams
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 2 min.
Stage 3 - 5 min.
Stage 4 - 10 min.
Stage 5
Stage 6 - 2 min.
Stage 7 - 1 min.
Stage 8 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 2,030 RDI=190 % | 0 | 8,130 RDI=410 % | 34,030 RDI: 410 % |
| Per 100 g | 0 | 340 RDI=30 % | 0 | 1,370 RDI=70 % | 5,720 RDI: 70 % |
- For 500 g : 1.85 €
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Strawberries
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Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Salad of vine peaches and apricots with verbena, Strawberry and kiwi fruit salad, Fruit salad, Pistachio tiramisu, ... See them all 27
Egg white
Like these other recipes: Brioche royale, Chocolate madeleines, Peach and verbena feuilleté, Piped petits-fours, Verrine of avocado mousse and crab, ... See them all 52
Lemon
Like these other recipes: Lille style chicken, Strawberries with mint and cream, Pogne de Romans, Clementine sorbet, Soufflée omelette with cheese, ... See them all 122
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