Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,878 Kcal or 108,346 Kj | 32 gr | 6,313 gr | 57 gr |
1,294 % | 12 % | 596 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 1 gr | 150 gr | 1 gr |
31 % | <1 % | 14 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,235 Kcal or 13,544 Kj | 4 gr | 789 gr | 7 gr |
162 % | 2 % | 74 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Peach and verbena feuilleté, Strawberry sorbet, Fruit coulis (fruit purée), Blackcurrant sorbet for Edith, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Warm apple feuillantines, Apricot and pistachio clafoutis, Tea and white chocolate biscuits, Little caramelized peach tarts, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Crème de foie gras, Terrine of foie gras, Lobster Thermidor, Paté en croute (terrine in a pie crust), ... All |
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