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Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
124 K 4.8/5 (21 reviews)489474
Last modified on: October 15th 2026
For 4 people, you will need:
- 1
2 melons - 2
2 tablespoons Port - 3
2 tablespoons caster sugar - 4
300 ml sugar syrup - 5 150 ml Port
- Total weight: 2,210 grams
Times for this recipe
Preparation
50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 2 melons in half and remove the seeds.
Stage 2 - ⌛ 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - ⌛ 3 min.
Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - ⌛ 3 min.
Mix 300 ml sugar syrup and 150 ml Port.
Stage 5 - ⌛ 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - ⌛ 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - ⌛ 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 188 g RDI=71 % | 1 g RDI=2 % | 78 kcal RDI=4 % | 327 kJ RDI=4 % |
| Per person | 4 g RDI=6 % | 1,037 g RDI=392 % | 7 g RDI=10 % | 430 kcal RDI=22 % | 1,801 kJ RDI=22 % |
| Whole recipe | 16 g RDI=25 % | 4,151 g RDI=1,567 % | 28 g RDI=39 % | 1,720 kcal RDI=86 % | 7,203 kJ RDI=86 % |
How much will it cost?
For 4 people
5.45 €
Per person
1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
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Melon
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Port
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