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Rata-tart

Name: Rata-tart
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g shortcrust pastry (pâte brisée); 300 g polenta; 350 g ratatouille

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

90 K 4.4/5 (26 reviews)469520

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: October 27^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 tart, you will need:

1 250 g shortcrust pastry (pâte brisée)
2 300 g polenta
3 350 g ratatouille
Total weight: 900 grams

Times for this recipe

Preparation

35 min.

Cooking

40 min.

All in all

1 hour 15 min.

Preparation 35 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - ⌛ 30 min.

Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - ⌛ 5 min.

Spread 350 g ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - ⌛ 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	40 g RDI=62 %	139 g RDI=53 %	126 g RDI=174 %	203 kcal RDI=10 %	853 kJ RDI=10 %
Whole recipe	363 g RDI=559 %	1,256 g RDI=474 %	1,141 g RDI=1,564 %	1,834 kcal RDI=92 %	7,679 kJ RDI=92 %