This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
169 K 3.9/5 (54 reviews)
1 hour 15 min.
Easy
2.80 €
2 kg
3 IngredientsLast modified on: February 26th 2014
For 2 kg, you will need:
- 1
1 kg orange - 2
1 kg caster sugar - 3
500 ml water - Total weight: 2,500 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Wash 1 kg caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.
Buy organic fruit if possible, as you will be using the peel.
Buy organic fruit if possible, as you will be using the peel.
Stage 2 - ⌛ 10 min.
Plunge the fruit into boiling water for 10 minutes to blanch.
Stage 3 - ⌛ 3 min.
Trim the top and bottom off each orange and discard.
Stage 4 - ⌛ 10 min.
Slice, using a mandolin if you have one, as this makes the job a lot easier.
Stage 5 - ⌛ 10 min.
Then chop the slices into small pieces.
Stage 6 - ⌛ 15 min.
In a large pan, heat 1 kg caster sugar and 500 ml water to 230°F (110°C), using a
thermometer to check the temperature.
thermometer to check the temperature.
Stage 7 - ⌛ 15 min.
Add the fruit to the sugar syrup and mix well.
Let the temperature come back up to 221°F (105°C).
Let the temperature come back up to 221°F (105°C).
Stage 8
Your marmalade is ready.
Stage 9 - ⌛ 5 min.
Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.
Then stand the jars right way up.
Then stand the jars right way up.
Remarks
For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 1,090 RDI=100 % | 0 | 4,380 RDI=220 % | 18,340 RDI: 220 % |
| Per 100 g | 0 | 40 RDI=4 % | 0 | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 2 kg : 2.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Baked Alaska, Apricot jam with vanilla, "Moelleux" cake batter, Warm apple feuillantines, Apple charlotte with toasted brioche, ... See them all 369
Orange
Like these other recipes: Little caramelized peach tarts, Cantucci, Sautéed pears with custard and orange syrup , Soft chocolate-orange cake, Mouna, ... See them all 16
Water
Like these other recipes: Turnip and Jerusalem artichoke soup, Natural leaven, Dandelion flower jelly, How to cook pasta properly, Sushi, ... See them all 139
Other recipes you may also like
Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between. They are then baked in the oven. November 14th 201855 K5 1 hour
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011261 K 24.2 1 hour 7 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010245 K5 2 hours 30 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019410 K4.5 4 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.