Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 3 gr | 29 gr | < 1 gr |
6 % | 1 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Chilli langoustines, Roast in the bag pork with fondant vegetables., Gratin Comtois, Creamy "terre et mer" pots, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Parmesan cauliflower cheese, Five hours poultry, Fillets of sole Dieppoise, Baked eggs with chicken and spinach, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Steak burger topped with egg, Gratin Parmentier, "Au vert" beef, French toast "cordon bleu", ... All |
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