Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.
The tricky part of making them at home is rolling them out thinly enough.
The tricky part of making them at home is rolling them out thinly enough.
56,9424.6/5 for 22 ratings
Grade this recipe: Last modified on: June 26th 2014
For 130 g, you will need:
½ teaspoon curry powder (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 10 min.
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - 1 min.
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - 10 min.
...until the papadums are golden coloured.
Leave to cool before eating.
Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping:
A few days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 8 gr | 19 gr | 3 gr |
| 7 % | 3 % | 2 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 7 gr | 17 gr | 3 gr |
| 6 % | 3 % | 2 % | <1 % |
How much will it cost?
- For 130 g : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Veal Chop With Assortment of Vegetables, Tandoori-flavoured chicken with leeks, Purée of Jerusalem artichokes with foie gras, Guacamole, ... All |
 | Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Rice à l'italienne, Rabbit civet "à la normande", Couscous, Salmon "en papillote" with small vegetables, ... All |
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