Green beans with tomato and cheddar cheese


Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
7,979 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: October 27th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Green beans with tomato and cheddar cheese
Prepare 700 g green beans, cut into pieces.

Stage 2 - 5 min.
Green beans with tomato and cheddar cheese
Prepare and chop 1 onion.

Stage 3 - 1 min.
Green beans with tomato and cheddar cheese
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add onion, 1 bayleaf, 1 sprig thyme, 1 garlic clove, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 4 - 1 min.
Green beans with tomato and cheddar cheese
Add the green beans.

Stage 5 - 2 min.
Green beans with tomato and cheddar cheese
Then 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Stage 6 - 20 min.
Green beans with tomato and cheddar cheese
Cover, lower the heat and cook gently until the beans are tender.

Remove and discard the bay leaf, thyme sprig and garlic clove.

Stage 7 - 2 min.
Green beans with tomato and cheddar cheese
To finish, add grated 80 g Cheddar cheese...

Stage 8 - 2 min.
Green beans with tomato and cheddar cheese
...and stir well to melt and bind.

Check seasoning.

Stage 9
Green beans with tomato and cheddar cheese
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.

Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %80 RDI=8 %90 RDI=10 %1,290 RDI=70 %5,400 RDI: 70 %
Per 100 g3 RDI=1 %5 RDI=1 %5 RDI=1 %90 RDI=4 %370 RDI: 4 %
Per person10 RDI=4 %20 RDI=2 %20 RDI=3 %320 RDI=20 %1,350 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 10.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010229 K4.6 25 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022458 K 25 45 min.
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23th 20171.20 M 23.8 6 hours 30 min.
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6th 2015420 K4.8 35 min.
Chinese style chicken
Chinese style chicken
Only "chinese style", not a true chinese recipe.
February 28th 2012304 K4 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page