Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,067 Kcal or 50,522 Kj | 469 gr | 2,046 gr | 156 gr |
603 % | 180 % | 193 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
23 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Dublin fruit scones, Caribbean upside-down cake, Gâteau Breton (Brittany butter cake), Wiener Schnitzel, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Mulled wine Belle-Plagne style, Two-stage beef chuck , Upside-down Parmentier, Pears in red wine with blackcurrant , ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, French baguettes, Seeded loaf, Ocean bread, Naan, ... All |
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