Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
37,5594.3/5 for 19 ratings
Grade this recipe: Last modified on: November 5th 2014
For 3 tarts, you will need:
- 0
750 g Sweetcrust pastry (pâte sablée) - 1
375 ml maple syrup - Total weight: 1,125 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 40 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Keeping:
A few hours in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,650 Kcal or 19,469 Kj | 53 gr | 570 gr | 240 gr |
| 233 % | 20 % | 54 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 413 Kcal or 1,729 Kj | 5 gr | 51 gr | 21 gr |
| 21 % | 2 % | 5 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,550 Kcal or 6,490 Kj | 18 gr | 190 gr | 80 gr |
| 78 % | 7 % | 18 % | 12 % |
How much will it cost?
- For 3 tarts : 9.84 €
- Per tart : 3.28 €
Note : These prices are only approximate.
Source
Recipe on the syrup bottle.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Plum tart "En passant par la Lorraine", Two-coloured chocolate-orange tart, Chocolate tart, Plum tart, ... All |
| Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Granola, Canadian apple crumble, Canadian rice pudding, Canadian rice pudding, ... All |
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