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Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
70 K 4.3/5 (19 reviews)
50 min.
Easy
3.30 €
1 tart
2 IngredientsLast modified on: November 5th 2014
For 1 tart, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
125 ml maple syrup - Total weight: 415 grams
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 1,380 RDI=130 % | 950 RDI=140 % | 14,970 RDI=750 % | 62,670 RDI: 750 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 230 RDI=40 % | 3,610 RDI=180 % | 15,100 RDI: 180 % |
How much will it cost?
- For 1 tart : 3.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Cherry and pistachio tarts, Tarte Bourdaloue, Mini almond-morello tarts, How to make a good pastry tart case , ... See them all 45
Maple syrup
Like these other recipes: Maple syrup cream sugar, Belle-helene in a glass, Pear and chocolate Paris puddings, Pain perdu, Baked apples from St Aubin le Vertueux, ... See them all 11
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