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Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
Last modified on: October 25th 2026
For 1 tart, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
800 g paris flan filling - Total weight: 1,050 grams
Times for this recipe
Preparation
15 min.
Cooking
35 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 5 min.
Roll out 250 g sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.
Step 2 - ⌛ 1 min.
Pick up the rolled-out pastry by rolling it loosly around the rolling pin...
Step 3 - ⌛ 1 min.
...and unroll it over the tin.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
Step 4 - ⌛ 3 min.
Make sure the pastry sits right down into the bottom of the tin...
Step 5 - ⌛ 1 min.
...then trim of the overhanging edge.
Step 6
Put the lined tin to wait in the fridge.
Step 7 - ⌛ 5 min.
Step 8 - ⌛ 30 min.
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.
Step 9
Leave to cool before serving.
Remarks
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
Keeping: 4 or 5 days in the refrigerator, protected by a cling film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=8 % | 23 g RDI=9 % | 20 g RDI=27 % | 293 kcal RDI=15 % | 1,226 kJ RDI=15 % |
| Whole recipe | 55 g RDI=85 % | 243 g RDI=92 % | 209 g RDI=286 % | 3,074 kcal RDI=154 % | 12,868 kJ RDI=154 % |
How much will it cost?
For 1 tart
5.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example:
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example:
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