1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Pistachio custard tart

Name: Pistachio custard tart
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g sweetcrust pastry (pâte sablée); 800 g paris flan filling

Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.

134 K 2× 4.2/5 (44 reviews)

50 min.

Easy

5.70 €

1 tart

2 Ingredients

Last modified on: July 13^th 2022

For 1 tart, you will need:

1 250 g sweetcrust pastry (pâte sablée)
2 800 g paris flan filling
Total weight: 1,050 grams

Times for this recipe

Preparation: 15 min.

Cooking: 35 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Roll out 250 g sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.

Stage 2 - ⌛ 1 min.

Pick up the rolled-out pastry by rolling it loosly around the rolling pin...

Stage 3 - ⌛ 1 min.

...and unroll it over the tin.

This is a way of transfering the pastry and lining the tin with less chance of it breaking.

Stage 4 - ⌛ 3 min.

Make sure the pastry sits right down into the bottom of the tin...

Stage 5 - ⌛ 1 min.

...then trim of the overhanging edge.

Stage 6

Put the lined tin to wait in the fridge.

Stage 7 - ⌛ 5 min.

Preheat your oven to 180°C (360°F).

Prepare 800 g paris flan filling in its pistachio version.

Stage 8 - ⌛ 30 min.

Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.

Stage 9

Leave to cool before serving.

Remarks

Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.

Keeping: 4 or 5 days in the refrigerator, protected by a cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	620 RDI=240 %	2,960 RDI=280 %	2,460 RDI=370 %	16,840 RDI=840 %	70,530 RDI: 840 %
Per 100 g	60 RDI=20 %	280 RDI=30 %	230 RDI=40 %	1,600 RDI=80 %	6,720 RDI: 80 %

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 1 tart : 5.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, French custard tart, Caramelised apple custards, Black sesame flan, ... See them all 9

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate tart, Plum tart "En passant par la Lorraine", Flaked almond tart, Hazelnut and chocolate biscuits, ... See them all 45

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017434 K3.5 15 min.

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

February 21^th 2011358 K4.8 5 hours 6 min.

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

February 21^th 2011346 K4 55 min.

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.

February 21^th 2011277 K 24 1 hour 35 min.

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.

December 31^th 20131.15 M 13.4 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Click on sweetcrust pastry (pâte sablée), or the same one in the ingredients list, and you will have all the details about it. It's not boiled, but baked.
Posted by jh august 4^th 2017 at 11:07 n° 2
What is sweet rust pastry mentioned as an ingredient in the filling? How is it boiled?
Posted by Susan august 4^th 2017 at 03:32 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.