Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
698 Kcal or 2,922 Kj | 8 gr | 52 gr | 30 gr |
35 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
17 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Gratin Dauphinois, Potato wallets, Crème de foie gras, Potatoes with prawns, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Potimarron (chestnut pumpkin) "au gratin", Chocolate cream with a crunch, irish coffee mousse, Lille style chicken, Potatoes with prawns, ... All |
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