Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,188 Kcal or 17,534 Kj | 48 gr | 309 gr | 182 gr |
209 % | 18 % | 29 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
17 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Taos hotpot, Fillets of sole Dieppoise, Pan-baked hash brown (Hash-brown casserole), Late Winter Soup with Fresh Spinach, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Clafoutis batter, Feta and spinach brik pie, Tarte à l'coloche, Chocolate cream, ... All |
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