Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,400 Kcal or 10,048 Kj | 30 gr | 285 gr | 2 gr |
120 % | 12 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 8 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 24 gr | < 1 gr |
10 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Gratin Comtois, Mini Mont d'Or fondue with "spuds in blankets", Late Winter Soup with Fresh Spinach, Melting Epoisses on toast , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Spicy roast cauliflower gratin, Mackerel rillettes, Lille style chicken, Sliced cauliflower with 3 cheeses, ... All |
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