Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
57 K 3.8/5 (19 reviews)
60 min.
Easy
6 people
3 IngredientsLast modified on: March 13th 2016
For 6 people, you will need:
- 1
150 g walnut kernels - 2
3 Camemberts cheese - 3
1 kg 500 g cooked potatoes - Total weight: 2,400 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 150 g walnut kernels and put in an oven-proof dish.
Roughly chop 150 g walnut kernels and put in an oven-proof dish.
Stage 3 - 1 min.
Slice the top off the Camembert.
Stage 4 - 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - 1 min.
Remove the cheese "lid"...
Stage 10 - 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 310 RDI=30 % | 270 RDI=40 % | 4,490 RDI=230 % | 18,810 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
How much will it cost?
- For 6 people : 6.35 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Purée of Jerusalem artichokes with foie gras, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Baker's chicken and potato tart, ... See them all 51
Walnut kernels
Like these other recipes: Raw beetroot mousse with walnuts, Valay-Brest, Beetroot and black radish salad, Chocolate mendiants, Moist cereal bars, ... See them all 19
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked Camembert, Baked leek and Camembert slices, ... See them all 3
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