Last modified on: March 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 45 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,493 Kcal or 18,811 Kj | 203 gr | 310 gr | 272 gr |
225 % | 78 % | 29 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 13 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 34 gr | 52 gr | 45 gr |
37 % | 13 % | 5 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Gratin of Jerusalem artichokes à la Comtoise, Oven omelette, Warm scallop and cabbage salad, Potato and cheese pie, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Moist cereal bars, Walnut short bread, Caramelized apple and walnut cake, Pears and caramelised walnut samosas , ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All |
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