This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
70 K 4.5/5 (18 reviews)
20 min.
Easy
7.00 €
4 people
7 IngredientsLast modified on: July 31th 2016
100 g cream cheese
2 tablespoons herbs of your choice
1 tablespoon lemon juice
2 
100 g 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - ⌛ 3 min.
Cut 100 g gravlax into small dice.
Stage 4 - ⌛ 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - ⌛ 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 4 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Beetroot and cream cheese verrines, Surf and turf club sandwich, Cheese and tomato tart, Gravlax, Avocado and smoked salmon terrine , ... See them all 15
Gravlax
You can get more informations, or check-out other recipes which use it, for example:
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Avocado with Sautéed Prawns , Guacamole, Celery and avocado salad, Avocado mayonnaise, ... See them all 35
Herbs of your choice
Like these other recipes: Rice and peas, Bistro-style cabbage salad, Seafood feuillantines, Thin summer tart "à la grecque", Baked potoatoes with herb butter or cream , ... See them all 60
Other recipes you may also like
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish. December 6th 2012204 K3.8 1 hour 15 min.
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat. October 3rd 2019245 K3.8 15 min.
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see below, it can also be twisted. November 6th 2020102 K4.5 16 hours 15 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins. September 11th 201878 K5 1 hour 35 min.
Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage. May 29th 201673 K 14.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.