Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
67 K 4.5/5 (18 reviews)
20 min.
Easy
7.00 €
4 people
7 IngredientsLast modified on: July 31th 2016
100 g cream cheese
2 tablespoons herbs of your choice
1 tablespoon lemon juice
2 
100 g 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - ⌛ 3 min.
Cut 100 g gravlax into small dice.
Stage 4 - ⌛ 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - ⌛ 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 4 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Gravlax, Surf and turf club sandwich, Avocado "tarte fine", Summery cheese on toast, Red endive appetizers, ... See them all 15
Gravlax
You can get more informations, or check-out other recipes which use it, for example:
Avocado
You can get more informations, or check-out other recipes which use it, for example: Guacamole, Chicken and avocado bagels, Chicken and Avocado Salad, Cauliflower and avocado rémoulade, Cucumber and salmon salad, ... See them all 35
Herbs of your choice
Like these other recipes: Carrot salad with almonds and Comté cheese, Warm scallop and cabbage salad, Creamy cauliflower and avocado salad, Loin of pork with herbs and julienne vegetables , Pea risotto "Mantecare", ... See them all 60
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011545 K 44.3 25 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven. February 21th 2011315 K5 1 hour 55 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone. November 10th 2014207 K4.3 25 min.
Clementine sorbet
To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes. December 24th 2018153 K4.3 2 hours 50 min.
Cretan salad
A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna. August 29th 201877 K 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.