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Avocado with gravlax

Name: Avocado with gravlax
Prep time: 18 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g cream cheese; 2 tablespoons herbs of your choice; 1 tablespoon lemon juice; 2 avocados; 100 g gravlax; Salt; Pepper

Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.

71 K 4.5/5 (18 reviews)534489

Duration

20 min.

Difficulty

Easy

Last modified on: July 31^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 100 g cream cheese
2 2 tablespoons herbs of your choice
3 1 tablespoon lemon juice
4 2 avocados
5 100 g gravlax
6 Salt
7 Pepper
Total weight: 745 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.

Set aside.

Stage 2 - ⌛ 5 min.

Prepare 2 avocados and cut into small dice.

Stage 3 - ⌛ 3 min.

Cut 100 g gravlax into small dice.

Stage 4 - ⌛ 1 min.

Mix the cream cheese, avocado and salmon together.

Stage 5 - ⌛ 4 min.

Divide out into small individual dishes and it's ready.

Refrigerate before serving.

Remarks

If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.

Keeping: Several hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	2 g RDI=1 %	0 g	31 kcal RDI=2 %	132 kJ RDI=2 %
Per person	7 g RDI=12 %	4 g RDI=2 %	1 g RDI=2 %	58 kcal RDI=3 %	245 kJ RDI=3 %
Whole recipe	30 g RDI=46 %	18 g RDI=7 %	4 g RDI=6 %	234 kcal RDI=12 %	980 kJ RDI=12 %