This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
69 K 4.5/5 (18 reviews)
20 min.
Easy
7.00 €
4 people
7 IngredientsLast modified on: July 31th 2016
100 g cream cheese
2 tablespoons herbs of your choice
1 tablespoon lemon juice
2 
100 g 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - ⌛ 3 min.
Cut 100 g gravlax into small dice.
Stage 4 - ⌛ 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - ⌛ 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 4 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Gravlax
You can get more informations, or check-out other recipes which use it, for example:
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Summery cheese on toast, Baker's chicken and potato tart, Red endive appetizers, Crunchy verrines, ... See them all 15
Herbs of your choice
Like these other recipes: Beetroot and fried chicken salad, Thin summer tart "à la grecque", Beetroot and cream cheese verrines, Refreshing summer salad, "Land and sea" kebabs, ... See them all 60
Avocado
You can get more informations, or check-out other recipes which use it, for example: Sushi, Chicken and Avocado Salad, Mexican tart, Spring radish and avocado salad, Avocado "tarte fine", ... See them all 35
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017437 K3.5 15 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version. September 9th 2012141 K3.9 2 hours 20 min.
Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry. July 13th 202271 K4.3 1 hour 25 min.
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours. April 17th 202277 K 1 hour 40 min.
Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac. September 12th 201862 K4.8 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.