Baked leek and Camembert slices


Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
63 K 4.8/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: March 6th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 slices, you will need:
  • 1 leek fondue 300 g leek fondue
  • 2 bread 6 slices bread
  • 3 Camembert cheese 150 g Camembert cheese
  • Total weight: 750 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Baked leek and Camembert slices : Stage 1
Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 2 - ⌛ 3 min.
Baked leek and Camembert slices : Stage 2
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 3 - ⌛ 15 min.
Baked leek and Camembert slices : Stage 3
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe540 RDI=210 %3,740 RDI=350 %550 RDI=80 %1,520 RDI=80 %6,360 RDI: 80 %
Per 100 g70 RDI=30 %500 RDI=50 %70 RDI=10 %200 RDI=10 %850 RDI: 10 %
Per slices90 RDI=40 %620 RDI=60 %90 RDI=10 %250 RDI=10 %1,060 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 6 slices : 1.40 €
  • Per slices : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sliced veal with leeks and mushrooms
Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
May 10th 202336 K 2 hours 6 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018346 K4 2 hours 30 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021357 K5 50 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020346 K 24.6 20 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020545 K 44.2 14 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page