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Baked leek and Camembert slices

Name: Baked leek and Camembert slices
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 6 slices
Cuisine: French
Ingredients: 300 g leek fondue; 6 slices bread; 150 g Camembert cheese

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.

71 K 4.8/5 (13 reviews)442469

Duration

21 min.

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 slices, you will need:

1 300 g leek fondue
2 6 slices bread
3 150 g Camembert cheese
Total weight: 750 grams

Times for this recipe

Preparation

6 min.

Cooking

15 min.

All in all

21 min.

Preparation 6 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 3 min.

Baked leek and Camembert slices : Step 1

Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Step 2 - ⌛ 3 min.

Baked leek and Camembert slices : Step 2

Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Step 3 - ⌛ 15 min.

Baked leek and Camembert slices : Step 3

Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.

Remarks

Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	22 g RDI=8 %	9 g RDI=13 %	201 kcal RDI=10 %	842 kJ RDI=10 %
Per slices	9 g RDI=14 %	28 g RDI=11 %	12 g RDI=16 %	251 kcal RDI=13 %	1,052 kJ RDI=13 %
Whole recipe	54 g RDI=83 %	168 g RDI=64 %	69 g RDI=95 %	1,508 kcal RDI=75 %	6,312 kJ RDI=75 %