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Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
64 K 4.8/5 (13 reviews)
25 min.
Easy
1.40 €
6 slices
3 IngredientsLast modified on: March 6th 2020
For 6 slices, you will need:
- 1
300 g leek fondue - 2
6 slices bread - 3
150 g Camembert cheese - Total weight: 750 grams
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 360°F (180°C).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Stage 2 - ⌛ 3 min.
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
Stage 3 - ⌛ 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 540 RDI=210 % | 3,740 RDI=350 % | 550 RDI=80 % | 1,520 RDI=80 % | 6,360 RDI: 80 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 70 RDI=10 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per slices | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 6 slices : 1.40 €
- Per slices : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, Salmon and leek fondue tart, Croque-monsieur gourmand, Scallops with fondue of leeks, ... See them all 6
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked Camembert, Baked Camembert with Walnuts, ... See them all 3
Bread
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Winemaker's toast, Kale and potato soup, Smoked eggs, Montlebon toast, ... See them all 76
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