Last modified on: December 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,246 Kcal or 5,217 Kj | 4 gr | 304 gr | 2 gr |
62 % | 1 % | 29 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 1 gr | 45 gr | < 1 gr |
9 % | <1 % | 4 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince jelly, Quince and apple compote, Confit of quinces in Macvin, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Kouign-amann brioche, Candied grapefruit peel, Fruit paste : Blackcurrant, Diamond biscuits, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Clementine sorbet, Macarons (the original French macaroons) , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Fish terrine with spinach and tomatoes, Fillet of salmon meunière, Pear charlotte, Strawberry and kiwi fruit salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)