Last modified on: December 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,984 Kcal or 20,867 Kj | 15 gr | 1,215 gr | 8 gr |
249 % | 6 % | 115 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 1 gr | 45 gr | < 1 gr |
9 % | <1 % | 4 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince compote, Confit of quinces in Macvin, Quince jelly, Quince and apple compote, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Candied grapefruit peel, Fruit paste : Blackcurrant, Galette Charentaise, Kouign-amann brioche, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Macarons (the original French macaroons) , Clementine sorbet, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Quick bramble jelly, Strawberries with mint and cream, Seared tuna with lemon and lime, Plum tart "En passant par la Lorraine", ... All |
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