Last modified on: December 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,476 Kcal or 31,301 Kj | 23 gr | 1,823 gr | 12 gr |
374 % | 9 % | 172 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 1 gr | 45 gr | < 1 gr |
9 % | <1 % | 4 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince compote, Quince and apple compote, Confit of quinces in Macvin, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Diamond biscuits, Windfall apple jelly, Fruit paste : Blackcurrant, Candied grapefruit peel, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Fillings for macaroons, Clementine sorbet, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Sliced veal with leeks and mushrooms, Poppy seed and lemon cake, Fish terrine with spinach and tomatoes, Raw beetroot mousse with walnuts, ... All |
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