Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Cashew-nut and Parmesan biscuits, Galette Charentaise, Chocolate mug cake, Prune Far, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Saint Honoré cake, Pink Reims biscuits, Nanou's chocolate cake, Succès praliné (praline meringue), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Oaty walnut cake , Filet mignon with asparagus, Cabbage julienne with ham, Scrambled eggs (Oeufs brouillés), ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Paté en croute (terrine in a pie crust), Chestnut and hazelnut biscuits, Fresh pasta dough, Gingerbread, ... All |
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