Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Brownies, Chestnut and hazelnut biscuits, Four quarters, Strawberry and rhubarb crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Croute à thé, Mirlitons, Moist Lemon Cake, Arlesian Biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Curried prawn risotto, "BN style" chocolate-filled biscuits, Polenta with spinach and soft-poached egg, Yeast-based flaky dough (for croissants), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Pistachio shortbread biscuits, Gâteau Breton (Brittany butter cake), Chocolate cake, Lemon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)