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Chester
Chester biscuits are shortbread biscuits made with Cheshire cheese, and are known as "Cheshire cheese cookies".
Here's a version with Comté cheese.
Here's a version with Comté cheese.
12 K 5/5 (1 reviews)
1 hour 55 min.
Easy
6.65 €
50 pieces
5 IngredientsLast modified on: August 24th 2025
For 50 pieces, you will need:
- 1
250 g flour - 2
250 g butter - 3
4 g salt - 4
5 g paprika - 5
250 g Comté cheese - Total weight: 760 grams
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Grate over 250 g Comté cheese
Stage 3 - ⌛ 5 min.
Knead with a hook at minimum speed...
Stage 4
... until you obtain a smooth paste.
Stage 5 - ⌛ 3 min.
Pour the dough onto your work surface and shape into a ball.
Cut the ball into 2 equal parts.
Cut the ball into 2 equal parts.
Stage 6 - ⌛ 6 min.
Roll each ball into a cylinder up to 3 cm (1.2 inches) in diameter.
Stage 7 - ⌛ 1 hour
Place each cylinder on a piece of cling film and roll it up.
Place the wrapped cylinders in the fridge for at least 1 hour.
Place the wrapped cylinders in the fridge for at least 1 hour.
Stage 8 - ⌛ 2 min.
After this time, preheat your oven to 180°C (360°F), then remove the film from the hardened pasta cylinders.
Stage 9 - ⌛ 8 min.
Cut into slices no thicker than 1 cm (0.4 inches).
Stage 10
Place the slices as you go on a sheet of baking paper on a baking sheet.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Stage 11 - ⌛ 20 min.
Bake for 15-20 minutes at 180°C (360°F).
Stage 12
Remarks
Comté cheese can be replaced, totally or partially, by another hard cheese such as Beaufort, Cantal or Salers.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Keeping: Several days in a closed jar in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 190 RDI=20 % | 290 RDI=40 % | 3,760 RDI=190 % | 15,760 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=2 % | 40 RDI=6 % | 500 RDI=30 % | 2,080 RDI: 30 % |
| Per piece | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 50 pieces : 6.65 €
- Per piece : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pogne de Romans, Gâteau Basque , Franche-Comté sticks, Celeriac and sesame soup, Chocolate eclairs, ... See them all 212
Comté cheese
Like these other recipes: Hearty potato and ham gratin, Green bean and potato salad with paprika, bread-crust quiche, Hasselback or "Swedish-style" potatoes, Bistro celery salad, ... See them all 45
Butter
Like these other recipes: Ramekins with almonds, apples and lemon, Soft apple cookies, Warm salad of potatoes and purple artichokes, Green beans with tomatoes, Surprise bread, ... See them all 493
Paprika
Like these other recipes: Rice and zucchini salad with paprika, Green bean and potato salad with paprika, Zucchini and potato scarpaccia, ... See them all 3
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