This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cookies for Camille
Camille's soft oatmeal and chocolate chip cookies.
238
50 min.
Easy
5.95 €
25 pieces
9 IngredientsLast modified on: March 15th 2026
For 25 pieces, you will need:
- 1
240 g flour - 2
10 g baking powder - 3
2 pinches salt - 4
120 g butter - 5
150 g brown sugar - 6
½ teaspoon vanilla extract - 7
150 g rolled oats - 8
100 g chocolate chips - 9
2 eggs - Total weight: 875 grams
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
In the bowl of a mixer, sift together 240 g flour, 10 g baking powder and 2 pinches salt.
Add 120 g butter soft and cut into small pieces, 150 g brown sugar, ½ teaspoon vanilla extract, 150 g rolled oats and 100 g chocolate chips.
Add 120 g butter soft and cut into small pieces, 150 g brown sugar, ½ teaspoon vanilla extract, 150 g rolled oats and 100 g chocolate chips.
Stage 2 - ⌛ 3 min.
Start the mixer on low speed and mix for 2 or 3 minutes...
Stage 3 - ⌛ 4 min.
...then add 2 eggs and run the mixer until the dough is smooth.
Stage 4 - ⌛ 8 min.
Preheat oven to 180°C (360°F).
Cut and weigh the dough into 30-35 g pieces.
Cut and weigh the dough into 30-35 g pieces.
Stage 5 - ⌛ 8 min.
Roll the dough into regular balls and place on a sheet of baking paper on a baking sheet.
Note: If you have children around, let them help you, they'll love the "play dough" aspect.
Note: If you have children around, let them help you, they'll love the "play dough" aspect.
Stage 6 - ⌛ 1 min.
Press each ball to flatten it slightly.
Stage 7 - ⌛ 15 min.
Bake at 180°C (360°F) for about 15 minutes.
Stage 8
Cool well, preferably on a wire rack, before serving.
Remarks
For the chocolate chips, you can mix half dark chocolate and half milk chocolate.
As always with cookies, it's best if they're slightly undercooked, so keep a close eye on the end.
It's very easy to vary the toppings on the cookies, e.g. replace the chocolate with raisins, replace 1/4 of the oats with chopped nuts, etc.
As always with cookies, it's best if they're slightly undercooked, so keep a close eye on the end.
It's very easy to vary the toppings on the cookies, e.g. replace the chocolate with raisins, replace 1/4 of the oats with chopped nuts, etc.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 480 RDI=50 % | 170 RDI=30 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=7 % | 630 RDI: 7 % |
How much will it cost?
- For 25 pieces : 5.95 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Poppy seed and lemon cake, Caramelized apple "moelleux" cake, Panettone, Fish fillet with preserved lemons, Grated potato cakes, ... See them all 212
Brown sugar
Like these other recipes: Chantilly rice pudding, Croissant dough apples, Shortbread tart with sweet apricots and rosemary, Grated apple cake, Tarte à l'coloche, ... See them all 47
Rolled oats
Like these other recipes: Oatmeal cake, Canadian apple crumble, Oat financiers for Louise, Apple oatmeal cookies for Sasha, Granola, ... See them all 15
Butter
Like these other recipes: Filet mignon with asparagus, Apple and whisky crumble, Mushroom buckwheat pancakes, Yeast-based flaky dough (for croissants), Comtoise apple charlotte, ... See them all 493
Other recipes you may also like
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter. July 31th 201670 K4.5 20 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top. March 21th 202143 K 35 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.