240 g flour
10 g baking powder
2 pinches salt
120 g butter
150 g brown sugar
½ teaspoon vanilla extract
150 g rolled oats
100 g chocolate chips
2 eggs| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 480 RDI=50 % | 170 RDI=30 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=7 % | 630 RDI: 7 % |
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