Cookies for Camille


Cookies for Camille
Camille's soft oatmeal and chocolate chip cookies.
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Last modified on: March 15th 2026
For 25 pieces, you will need:
  • 1 flour 240 g flour
  • 2 baking powder 10 g baking powder
  • 3 salt 2 pinches salt
  • 4 butter 120 g butter
  • 5 brown sugar 150 g brown sugar
  • 6 vanilla extract ½ teaspoon vanilla extract
  • 7 rolled oats 150 g rolled oats
  • 8 chocolate chips 100 g chocolate chips
  • 9 egg 2 eggs
  • Total weight: 875 grams

Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 8 min.
Cookies for Camille : Stage 1
In the bowl of a mixer, sift together 240 g flour, 10 g baking powder and 2 pinches salt.

Add 120 g butter soft and cut into small pieces, 150 g brown sugar, ½ teaspoon vanilla extract, 150 g rolled oats and 100 g chocolate chips.

Stage 2 - ⌛ 3 min.
Cookies for Camille : Stage 2
Start the mixer on low speed and mix for 2 or 3 minutes...

Stage 3 - ⌛ 4 min.
Cookies for Camille : Stage 3
...then add 2 eggs and run the mixer until the dough is smooth.

Stage 4 - ⌛ 8 min.
Cookies for Camille : Stage 4
Preheat oven to 180°C (360°F).

Cut and weigh the dough into 30-35 g pieces.

Stage 5 - ⌛ 8 min.
Cookies for Camille : Stage 5
Roll the dough into regular balls and place on a sheet of baking paper on a baking sheet.

Note: If you have children around, let them help you, they'll love the "play dough" aspect.

Stage 6 - ⌛ 1 min.
Cookies for Camille : Stage 6
Press each ball to flatten it slightly.

Stage 7 - ⌛ 15 min.
Cookies for Camille : Stage 7
Bake at 180°C (360°F) for about 15 minutes.

Stage 8
Cookies for Camille : Stage 8
Cool well, preferably on a wire rack, before serving.
Remarks
For the chocolate chips, you can mix half dark chocolate and half milk chocolate.

As always with cookies, it's best if they're slightly undercooked, so keep a close eye on the end.

It's very easy to vary the toppings on the cookies, e.g. replace the chocolate with raisins, replace 1/4 of the oats with chopped nuts, etc.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %480 RDI=50 %170 RDI=30 %3,730 RDI=190 %15,620 RDI: 190 %
Per 100 g7 RDI=3 %60 RDI=5 %20 RDI=3 %430 RDI=20 %1,790 RDI: 20 %
Per piece2 RDI=1 %20 RDI=2 %6 RDI=1 %150 RDI=7 %630 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 25 pieces : 5.95 €
  • Per piece : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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