This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
80 K 3.9/5 (15 reviews)
15 min.
Easy
2.05 €
500 g
3 IngredientsLast modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - ⌛ 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - ⌛ 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
How much will it cost?
- For 500 g : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and rhubarb crumble, Eton mess, Strawberry mousse with mascarpone, Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cottage cheese tart, Cervelle de Canut, Galette berrichone, ... See them all 3
Caster sugar
Like these other recipes: Cannelés, Cannelés, Chocolate-verbena cream, Clafoutis "Marie-Antoinette", Chocolate and vanilla crème brûlée, ... See them all 367
Other recipes you may also like
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011491 K3.7 40 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012796 K 43 25 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017353 K4.1 3 hours 9 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011359 K4.8 5 hours 6 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants. May 10th 2023376 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.