Frozen cottage cheese with strawberries


Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
58K 3.9/5 based on 15 reviews
Grade this recipe:

Last modified on: April 24th 2019

Keywords for this recipe:
For 500 g, you will need:
  • 1 strawberries 250 g strawberries
  • 2 caster sugar 100 g caster sugar
  • 3 cottage (or curd) cheese 150 g cottage (or curd) cheese
  • Total weight: 500 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 10 min.
Frozen cottage cheese with strawberries
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - 1 min.
Frozen cottage cheese with strawberries
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - 2 min.
Frozen cottage cheese with strawberries
Blend until smooth and evenly mixed.

Stage 4
Frozen cottage cheese with strawberries
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
632 Kcal or 2,646 Kj19 gr124 gr6 gr
32 %7 %12 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj4 gr25 gr1 gr
6 %1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 500 g : 2.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Strawberry and kiwi fruit salad, ... All
Cottage (or curd) cheese Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Cervelle de Canut, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Mulled apple juice, Coconut-vanilla cream for Elsa , Plain cake, Blackcurrant liqueur, ... All
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
387K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
296K3.8 1 hour 31 min. September 11th 2018
Mixed seed grissini
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
259K4.2 2 hours 30 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
867K3.9 6 min. October 3rd 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page