Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
70 K 3.9/5 (15 reviews)
15 min.
Easy
1 kg
3 IngredientsLast modified on: April 24th 2019
For 1 kg, you will need:
- 1
1 lb + 9.9 oz strawberries - 2
7.0 oz caster sugar - 3
10.6 oz cottage (or curd) cheese
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 7.0 oz caster sugar and 10.6 oz cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 250 RDI=20 % | 10 RDI=2 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 1 kg : 4.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry sorbet, Strawberries with mint and cream, You should not soak strawberries in water, Strawberry Charlotte, Fraisier (French strawberry cake), ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, Cottage cheese tart, ... See them all 2
Caster sugar
Like these other recipes: Apple Strudel, Strawberry, kiwi and mascarpone verrines, Chocolate eclairs, Caramel semolina pudding with raisins, Doughnuts, ... See them all 361
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020341 K5 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011535 K4.6 1 hour 35 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.