Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
61 K 3.9/5 (15 reviews)
15 min.
Easy
1 kg
3 IngredientsLast modified on: April 24th 2019
For 1 kg, you will need:
- 1
1 lb + 9.9 oz strawberries - 2
7.0 oz caster sugar - 3
10.6 oz cottage (or curd) cheese
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 7.0 oz caster sugar and 10.6 oz cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 250 RDI=20 % | 10 RDI=2 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 1 kg : 4.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Clear strawberry juice, Strawberry mousse with mascarpone, Strawberry and rhubarb crumble, Chouquettes, ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, ... See them all 1
Caster sugar
Like these other recipes: Mousse with two chocolates, Caramelized apple "moelleux" cake, How to succeed in making sabayon (syllabub), Tatin apples with mascarpone cream, Minted Melon, ... See them all 352
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