Parisian-style chocolate custard tart

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You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
46K 1 hour 8 min. July 13^th 2022

French custard tart

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Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
431K 234.3 1 hour 10 min. July 13^th 2022

Carbonnade

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Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
202K 14 2 hours 44 min. November 13^th 2011

Pistachio custard tart

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Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
107K 24.3 46 min. July 13^th 2022

Broccoli savoury custard

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This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
83K4 44 min. October 18^th 2015

Crusty pistachio, almond and apricot flan

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The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
49K4.3 1 hour 21 min. July 13^th 2022

Roast beef "like they do it in Santa Fe"

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For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...
57K4.5 5 hours 39 min. July 30^th 2017

Alsatian apple tart

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This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
59K 54 min. July 13^th 2022

Lemon and lime custard tart

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This is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime. It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is cut. Not just pretty, it is delicious.
57K 3 hours 13 min. December 30^th 2019

Caramelized pear custard tart

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You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
53K 2 1 hour 3 min. July 13^th 2022

Apple custard tart

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You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
29K 2 hours 37 min. July 26^th 2020

Paris flan filling

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This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.
52K5 41 min. February 25^th 2023

Caramelised apple custards

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A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
22K 59 min. June 9^th 2021

Pear and chocolate Paris puddings

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Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
17K 57 min. August 8^th 2021

Verbena flan

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In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
6,438 3 hours 24 min. September 17^th 2023

Black sesame flan

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Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
12K 1 hour 32 min. July 30^th 2023

Far Normandy-Brittany

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You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
5,000 39 min. March 17^th 2024

Angevin plum pâté

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The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry. It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
14K 1 hour 31 min. July 31^th 2022

The 3 secrets of Parisian flan

A flan Parisien, or boulanger, is a simple yet delicious cake. A cream, a mixture of milk, eggs and sugar, is poured into a raw pastry base and baked in the oven until the pastry and cream are cooked. This is the simplest version of the recipe, probably the original one, but nowadays the cream...
7,5834.7 July 21^th 2023

A memo of utensil weights

You will no doubt have come across this problem while cooking: after starting a recipe, when you already have some ingredients in a pan and have maybe cooked them, you need to know the weight of the pan's contents so that you can take half out, or add the same weight of sugar, for example.
23K4.6 May 9^th 2011

There is vanilla and vanilla

The vanilla is a delicious taste that can be found in many many dessert recipes, creams (the cream and the cream for example), ice creams, but also cakes and entremets. Whenever you need to add this vanilla note, you have several possible choices because vanilla is commercially available in...
8,5565 December 14^th 2017

The delicious complexity of Jura wines

Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
9,2684.9 May 14^th 2022

Half milk, half cream

In a multitude of recipes, savoury or sweet, milk is used as the main ingredient, or at least as the main liquid ingredient. Milk is used instead of water, for example, because milk contains a proportion of fat, which adds roundness and softness to the recipe. This mellowness is very pleasant on...
2,786 February 27^th 2024