Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
904 Kcal or 3,785 Kj | 18 gr | 206 gr | 87 gr |
45 % | 7 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
6 % | 1 % | 2 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Black sesame flan, Alsatian apple tart, Caramelised apple custards, French custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Pretzels, Diplomat cream, "Buttonhole" quail eggs, Avocado mousse with sorrel, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Canadian rice pudding, Simple maple-syrup tart, Baked apples from St Aubin le Vertueux, Pain perdu, ... All | |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear and chocolate tart with a hint of mint, Pear tart with almond cream, Apple and pear tart, Pear sorbet, ... All |
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