Mint and chocolate cream

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Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
16K 43 min. July 10^th 2022

Greek Pesto

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You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
22K5 18 min. July 24^th 2022

Cauliflower and purple eggplant with Greek pesto

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Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
15K 56 min. September 4^th 2022

Zucchini and tomato remoulade

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A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
15K 35 min. September 11^th 2022

Breton style shellfish and vegetable soup

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For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
13K 1 hour 43 min. January 8^th 2023

Celery soup bourguignonne style

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Celery and Époisses cheese flavors for this very simple soup recipe.
10K 33 min. January 22^th 2023

Warm white bean salad with smoked trout

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"Land and sea" flavors for this salad featuring white beans and smoked trout.
11K 1 hour 29 min. June 11^th 2023

Auvergne gratin

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Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
7,646 1 hour 50 min. December 10^th 2023

Chocolate orangettes for Erika

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Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate. This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
7,057 41 min. April 14^th 2024

Chocolate-verbena cream

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A chocolate cream with delicious aromas of fresh verbena.
1,644 2 hours 4 min. June 30^th 2024

How to cook Morteau sausage well

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This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

The delicate blend of flavors in salads

As I write these lines, we're deep into winter, and it's often time for raclettes, tartiflettes and other dishes that keep us warm, especially when the weather's as cold as it is right now. But we mustn't deprive ourselves of salads, precious sources of vitamins in these cold and sometimes dark...
3,4434.9 January 11^th 2021

Zester like a pro

Have you heard of the microplane? It's an extraordinary tool that allows you to grate very, very finely, and therefore zest with disconcerting ease. Here's some information about it.
4,2494.9 December 25^th 2020

Creams in pastry

In this post, I propose you to make a small tour of the different creams in pastry. If you like to make them at home, you have already noticed the many creams that exist for the different desserts: Chantilly, custard, diplomat, Bavarian, etc. etc. Each one more delicious than the other, they...
8,6954.5 March 12^th 2022