Mint and chocolate cream

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Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
July 10^th 202225 K 45 min.

Greek Pesto

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You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
July 24^th 202231 K5 20 min.

Cauliflower and purple eggplant with Greek pesto

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Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
September 4^th 202224 K 60 min.

Zucchini and tomato remoulade

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A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
September 11^th 202222 K 35 min.

Breton style shellfish and vegetable soup

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For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
January 8^th 202323 K 1 hour 45 min.

Celery soup bourguignonne style

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Celery and Époisses cheese flavors for this very simple soup recipe.
January 22^th 202318 K 35 min.

Warm white bean salad with smoked trout

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"Land and sea" flavors for this salad featuring white beans and smoked trout.
June 11^th 202319 K 1 hour 30 min.

Auvergne gratin

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Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
December 10^th 202316 K 1 hour 50 min.

Chocolate orangettes for Erika

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Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate. This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
April 14^th 202415 K 45 min.

Chocolate-verbena cream

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A chocolate cream with delicious aromas of fresh verbena.
June 30^th 202411 K 2 hours 4 min.

Tender roasted carrots with avocado mayonnaise

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Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
July 21^th 202412 K 50 min.

Polenta à la Comtoise

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A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
November 10^th 202410 K 30 min.

Soft chocolate-orange cake

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If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.
December 1^st 20249,507 3 hours 5 min.

Cottage cheese tart

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Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
December 15^th 20249,184 1 hour 9 min.

Brussels-Bombay salad

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For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
March 16^th 20254,881 40 min.

How to cook Morteau sausage well

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This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15^th 20182.77 M 23.4 40 min.

Foie gras ballotine

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Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras. It's a tricky operation, but one that's entirely within your grasp, as long as you follow...
December 11^th 202411 K 2 days 17 hours 30 min.

Start off well to cook well

What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.
August 29^th 2023312 K 13.6

The delicate blend of flavors in salads

As I write these lines, we're deep into winter, and it's often time for raclettes, tartiflettes and other dishes that keep us warm, especially when the weather's as cold as it is right now. But we mustn't deprive ourselves of salads, precious sources of vitamins in these cold and sometimes dark...
January 11^th 20214,4864.9

Zester like a pro

Have you heard of the microplane? It's an extraordinary tool that allows you to grate very, very finely, and therefore zest with disconcerting ease. Here's some information about it.
December 25^th 20205,7364.9

Creams in pastry

In this post, I propose you to make a small tour of the different creams in pastry. If you like to make them at home, you have already noticed the many creams that exist for the different desserts: Chantilly, custard, diplomat, Bavarian, etc. etc. Each one more delicious than the other, they...
March 12^th 202211 K4.5

Your oven in "proofer" mode

In the bakery, proofing is a crucial stage in the process of making light, plump breads and pastries. During proofing, the yeast ferments the sugars present in the dough, releasing carbon dioxide which forms bubbles. This process allows the dough to swell and aerate, guaranteeing a soft, light...
September 27^th 20246,3675

Sauce and salad: When and how to mix them?

When dressing a salad, there's a kind of golden rule: add the dressing very shortly before serving, especially if your salad contains crunchy elements such as croutons or fresh vegetables, which will retain their crunchiness or crispiness. But, as is often the case in the kitchen, there are...
November 29^th 20244,0045

The aromatic power of sugar

In the kitchen, sugar doesn't just sweeten, it also has an exceptional ability to capture flavors. Combined with aromatic ingredients, such as citrus zest, it acts as a veritable sponge for aromas. By taking the time to let the sugar soak up the flavors, you can transform your desserts, making...
December 25^th 20243,8315