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Recipes: 13 results
Mint and chocolate cream
Mint and chocolate cream
(Found inTexts)
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
July 10th 202219 K 45 min.
Greek Pesto
Greek Pesto
(Found inTexts)
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
July 24th 202225 K5 20 min.
Cauliflower and purple eggplant with Greek pesto
Cauliflower and purple eggplant with Greek pesto
(Found inTexts)
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
September 4th 202217 K 60 min.
Zucchini and tomato remoulade
Zucchini and tomato remoulade
(Found inTexts)
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
September 11th 202217 K 35 min.
Breton style shellfish and vegetable soup
Breton style shellfish and vegetable soup
(Found inTexts)
For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
January 8th 202316 K 1 hour 45 min.
Celery soup bourguignonne style
Celery soup bourguignonne style
(Found inTexts)
Celery and Époisses cheese flavors for this very simple soup recipe.
January 22th 202313 K 35 min.
Warm white bean salad with smoked trout
Warm white bean salad with smoked trout
(Found inTexts)
"Land and sea" flavors for this salad featuring white beans and smoked trout.
June 11th 202314 K 1 hour 30 min.
Auvergne gratin
Auvergne gratin
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Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
December 10th 202311 K 1 hour 50 min.
Chocolate orangettes for Erika
Chocolate orangettes for Erika
(Found inTexts)
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate. This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
April 14th 20249,737 45 min.
Chocolate-verbena cream
Chocolate-verbena cream
(Found inTextsStages)
A chocolate cream with delicious aromas of fresh verbena.
June 30th 20245,178 2 hours 4 min.
Tender roasted carrots with avocado mayonnaise
Tender roasted carrots with avocado mayonnaise
(Found inTexts)
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
July 21th 20246,222 50 min.
Polenta à la Comtoise
Polenta à la Comtoise
(Found inTexts)
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
November 10th 20243,539 30 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
(Found inStages)
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.74 M 23.4 40 min.
Pages: 1 results
Start off well to cook well
Start off well to cook well
What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.
August 29th 2023308 K 13.6
Blog articles: 4 results
The delicate blend of flavors in salads
The delicate blend of flavors in salads
As I write these lines, we're deep into winter, and it's often time for raclettes, tartiflettes and other dishes that keep us warm, especially when the weather's as cold as it is right now. But we mustn't deprive ourselves of salads, precious sources of vitamins in these cold and sometimes dark...
January 11th 20213,8214.9
Zester like a pro
Zester like a pro
Have you heard of the microplane? It's an extraordinary tool that allows you to grate very, very finely, and therefore zest with disconcerting ease. Here's some information about it.
December 25th 20204,7944.9
Creams in pastry
Creams in pastry
In this post, I propose you to make a small tour of the different creams in pastry. If you like to make them at home, you have already noticed the many creams that exist for the different desserts: Chantilly, custard, diplomat, Bavarian, etc. etc. Each one more delicious than the other, they...
March 12th 20229,4414.5
Your oven in "proofer" mode
Your oven in "proofer" mode
In the bakery, proofing is a crucial stage in the process of making light, plump breads and pastries. During proofing, the yeast ferments the sugars present in the dough, releasing carbon dioxide which forms bubbles. This process allows the dough to swell and aerate, guaranteeing a soft, light...
September 27th 20243,1445


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