Zucchini and tomato remoulade


Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
12K
Grade this recipe:

Last modified on: September 11th 2022

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
35 min.35 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Zucchini and tomato remoulade
Prepare 2 courgettes, cut them into small pieces and pour into a bowl.

Stage 2 - 2 min.
Zucchini and tomato remoulade
Coarsely chop 5 leaves basil.

Stage 3 - 4 min.
Zucchini and tomato remoulade
Prepare 1 shallot, slice finely.

Stage 4 - 1 min.
Zucchini and tomato remoulade
Pour basil, shallots and chopped parsley into the bowl and mix.

Stage 5 - 15 min.
Zucchini and tomato remoulade
Prepare 4 tomatoes, and cut into small pieces.

Stage 6 - 1 min.
Zucchini and tomato remoulade
Pour into the bowl.

Stage 7 - 2 min.
Zucchini and tomato remoulade
Add 4 tablespoons Rémoulade dressing, mix well, your remoulade is ready.
Remarks
You can replace the remoulade sauce by a remoulette sauce.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
361 Kcal or 1,511 Kj5 gr20 gr29 gr
18 %2 %2 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
36 Kcal or 151 Kj< 1 gr2 gr3 gr
2 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
90 Kcal or 377 Kj1 gr5 gr7 gr
5 %<1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.96 €
  • Per person : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
BasilBasil: You can check-out other recipes which use it, like for example: Italian toast, Salmon and spinach quiche, Pesto, Fine multi-tomato tart, Pan bagnat, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Verrine of avocado mousse and crab, Cucumber, avocado and mussel salad, Cauliflower, red bean and avocado salad, Tartar sauce, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Hot tomato sauce, Italian style gratin, Preserved tomatoes, Cheese and tomato tart, ... All
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Green Piedmont Salad, Stuffed tomatoes and courgettes, Vegetable rosette tart, Salad greens and small omelette, ... All
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
382K3.8 33 min. February 21th 2011
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
322K5 1 hour 21 min. October 3rd 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page