Recipes: 17 results
Baked apples from St Aubin le Vertueux
(Found inTexts)Under this pretty name, my personal version of "Les pommes au four" (baked apples).
239K 24.2 1 hour 7 min. February 21th 2011
Yvetot Douillons
(Found inTexts)This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
66K4.3 1 hour 3 min. November 26th 2014
Cochelin d'Evreux
(Found inTexts)This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
69K5 2 hours 2 min. September 10th 2018
Apple Batter Puddings
(Found inTexts)Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
46K4.7 41 min. March 30th 2016
Sauce Normande (for fish)
(Found inTextsStages)Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood. Here is the version to accompany fish or shellfish.
209K4.8 40 min. January 1st 2020
Fish Mousselines
(Found inTextsStages)Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
74K 24.3 38 min. December 29th 2018
Baked leek and Camembert slices
(Found inTexts)In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
44K4.8 21 min. March 6th 2020
Fillets of sole Dieppoise
(Found inTexts)In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...
61K3.9 1 hour 27 min. December 30th 2019
Rabbit civet "à la normande"
(Found inTextsStages)In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight. The sauce is made at the end with the cooking juices and cream.
48K4.6 15 hours 3 min. March 26th 2017
Clafoutis "Marie-Antoinette"
(Found inTexts)This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
39K4.9 1 hour 17 min. November 1st 2017
Norman flambéed apples
(Found inTexts)Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.
49K1 38 min. December 30th 2019
Tarte Normande
(Found inTextsStages)This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
38K 1 hour 30 min. December 30th 2019
Normandy seafood stew
(Found inTexts)A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
56K2.5 2 hours 13 min. January 9th 2019
Apple paste
(Found inTexts)Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
66K5 10 days 48 min. November 6th 2019
Mulled apple juice
(Found inTexts)This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
28K 1 hour 18 min. February 16th 2020
Caramelized apple rice pudding
(Found inTexts)This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.
17K1 1 hour 9 min. November 28th 2021
Far Normandy-Brittany
(Found inTexts)You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
3,403 39 min. March 17th 2024
Blog articles: 2 results
The peak of the apple season
As I write these lines, we are in the middle of the apple season, and it's an apple year, as you may have noticed if you have apple trees around you, they are bursting with fruit! Excellent news for the people in the west of France in particular, but let's have a little thought for those in the...4,8125 October 23th 2021
The return of the "Norman hole"
You maybe know the "trou normand", this old gastronomic custom typically French which consists in taking a (small) glass of calvados, generally between the last course and the dessert? It's something that seems a bit anachronistic nowadays, having a glass of an alcohol of more than 60° in the...8,1054.8 December 18th 2021