Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,491 Kcal or 14,616 Kj | 206 gr | 202 gr | 207 gr |
175 % | 79 % | 19 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 6 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 34 gr | 34 gr | 34 gr |
29 % | 13 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Hasselback or "Swedish-style" potatoes, Leek and potato soup, Comtoise tart for Seàn, Green bean purée, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Fillets of sole meunière, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Special Parmesan baguettes, Spaghetti with mushrooms, How to prepare fresh mushrooms, Spinach and Mushrooms with Pesto, ... All | |
Clams: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, ... All |
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