Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
43 K 3.5/5 (4 reviews)
1 hour 9 min.
Easy
3.65 €
6 people
9 IngredientsLast modified on: November 28th 2021
For 6 people, you will need:
- 1
50 g flour - 2
50 g butter - 3
50 g caster sugar - 4
50 g ground almonds - 5
4 apples - 6 40 g butter
- 7 40 g caster sugar
- 8
½ glass Calvados (apple liqueur) (optional) - 9
250 g rice pudding (riz au lait) - Total weight: 1,250 grams
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - ⌛ 10 min.
The caramelized apples
Peel 4 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - ⌛ 5 min.
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - ⌛ 15 min.
Cook the apples until they are browned all over...
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 1 min.
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - ⌛ 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - ⌛ 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - ⌛ 1 min.
Add a generous layer of rice pudding.
Stage 12 - ⌛ 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,020 RDI=100 % | 400 RDI=60 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 80 RDI=8 % | 30 RDI=5 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 50 RDI=20 % | 170 RDI=20 % | 70 RDI=10 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 6 people : 3.65 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... See them all 2
Butter
Like these other recipes: Hamburger buns, Pear and chocolate Paris puddings, Lime confectioner's custard (pastry cream), Paimpol salad, Grilled fillet of salmon with corn-salad cream, ... See them all 497
Caster sugar
Like these other recipes: Clementine confectioner's custard, Pistachio panna cotta with custard, Hazelnut and orange cake, Nougatine, Apple madeleine cake, ... See them all 376
Ground almonds
Like these other recipes: Beurre d'escargot, Armagnac marzipan, Crisp apricot and pistachio tart, Checkerboard biscuits, Amiens macaroons, ... See them all 47
Other recipes you may also like
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method. February 21th 2011230 K3.7 20 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011284 K5 1 hour 3 min.
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates. January 25th 2022346 K 13.7 15 min.
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage. January 8th 202054 K 20 min.
Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies". November 12th 202327 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.