Parcels of fish fillet in spinach

(Found inTexts)
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
March 18^th 2013234 K5 2 hours 25 min.

Scallops with crunchy vegetables and wine sabayon

(Found inTextsStagesIngredients)
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
June 11^th 2011305 K4 2 hours 60 min.

Scallops with green asparagus tips and parmesan

(Found inTextsStagesIngredients)
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
February 21^th 2011240 K4.1 40 min.

Scallops with fondue of leeks

(Found inTextsStagesIngredientsComments)
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6^th 2020316 K 24.6 25 min.

Pan-fried scallops and chanterelles with Noilly Prat sauce

(Found inTextsStagesIngredients)
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
May 10^th 2023229 K4.5 1 hour 6 min.

Scallops with cabbage julienne

(Found inTextsStagesIngredients)
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
December 31^th 2013128 K4.6 1 hour 25 min.

"Land and sea" kebabs

(Found inTexts)
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
May 10^th 2023101 K5 45 min.

Crispy prawn rolls

(Found inTexts)
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
July 27^th 201480 K4.8 35 min.

Warm scallop and cabbage salad

(Found inTextsStagesIngredients)
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
January 11^th 201559 K5 30 min.

Scallop and leek pancakes

(Found inTextsStagesIngredients)
These pancakes are filled with pan-fried scallops and creamed leeks.
March 6^th 202063 K4.3 15 min.

Scallops au gratin

(Found inTextsStagesIngredients)
Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
January 13^th 201969 K 1 hour 7 min.

Scallops with sorrel and Noilly Prat

(Found inTextsStagesIngredients)
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
November 24^th 202125 K 45 min.

Cockles and cabbage with smoky cream sauce

(Found inTexts)
I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.
December 15^th 202123 K 1 hour 6 min.

Normandy seafood stew

(Found inStagesIngredients)
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
January 9^th 201964 K2.5 2 hours 15 min.

Breton style shellfish and vegetable soup

(Found inIngredients)
For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
January 8^th 202316 K 1 hour 45 min.

Cooking scallops

We are, as I write these lines, in the season of the scallops, if you like that it is necessary to benefit from it as much as possible, although it is alas not cheap. I like scallops a lot, but I have to admit that it has naturally little taste, or, said differently, it takes the taste of what...
November 23^th 20218,9935

The two frying pans

Where we see that a non-stick frying pan, if it is very practical in general, sometimes it is not enough.
February 26^th 20227,9744.7

Wipe meats and fish before cooking

When you want to cook meat or fish, there's a very simple yet very important step to take before you even start: It's to dry, or wipe, each side of the meat or fish, sometimes called "dabbing" or "sponging". But why? And how? Let me explain.
April 14^th 20245,1474.5